All posts in Food Tips

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    Save Your Crystalized Honey
    March 5, 2011, Comments Off

    Honey is just that… honey.  No additives, preservatives or extras.  Honey is wonderful.  A natural sweetener that can be found in the tombs of the Egyptian pharaoh.  To produce this ...

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    Penny Pinching Peanut Butter
    November 29, 2010, Comments Off

    Have you ever thought about how much sugar is in peanut butter?  Did you even know there was sugar in peanut butter?  According to this label sugar is the second ...

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    $40 Thanksgiving Challenge ~ A Bonus ~ Gravy!
    November 20, 2010, Comments Off

    Now you have your bird resting for at least 15 minutes.  Now is the perfect time to whip up some gravy.  Gravy is not as scary as one may think. ...

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    How I Peel A Mango
    September 12, 2009, Comments Off

    If you are intimidated by a mango don’t be.  It is just a fruit.  It is yummy and juicy and full of fibrous goodness.  Wonderful to eat as is, toss it in ...

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    An Easy Way to Peel Garlic
    August 18, 2009, Comments Off

    Here is a short lesson on how to peel garlic with little hassle. This is a bulb of garlic. It contains many cloves of garlic. These are the cloves. Not ...

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    How I Save Mint
    June 23, 2009, 2 Comments

    I don’t know about your mint patch but mine is in full bloom.  I love this time of year.  Sweet mint tea during the day and mojitos  at night by ...