Thanks to BuzzFeed.com for featuring this recipe in their 28 Mouthwatering Ways To Put Sriracha on Everything.
Sriracha Bacon Recipe
I have decided to marry two of the most popular flavors on the planet right now.
Bacon and Sriracha.
That is right! In this recipe you are going to be able to enjoy two of your favorite flavors….together…forever….isn’t that nice?! (yes that was me using my Ursula voice from The Little Mermaid)
There are just 3 ingredients:
- Bacon (thick cut is best)
- Brown sugar
I do recommend a few tools of the trade:
Start with thick cut bacon.
Place your silicone mat on your rimmed cookie sheet followed by the metal cooling rack.
Then lay your thick cut bacon in a single layer.
- 1 cup brown sugar
- 4 tablespoons of sriracha
- 1 teaspoon of water
It should have the consistency of wet sand similar to sand used for making sandcastles.
Spread a layer of sauce on the bacon. I used a spoon but you can use what ever method works for you.
Bake at 400 degrees F. for 13 minutes.
This is what mine looked like.
Allow it to set for a few minutes before flipping the bacon over. By waiting a few minutes it allows the coating to set up and not run off the bacon right away.
Using tongs, turn over the bacon.
Give the other side of the bacon a sriracha bath and bake for an additional 13 minutes at 400.
This is what my sriracha bacon candy looked like after the second 13 minutes.
Allow the coating to set for a few minutes and then transfer to a plate to cool completely. If you let the bacon cool completely on the cooling racks it can be difficult to peel the bacon off the racks with out loosing that precious sriracha candy coating.
THIS is the reason you are using a silicone baking mat. Once cooled the dripping just peel off the baking mat! No chipping and scrubbing the baked on drippings off the cookie sheet. But if you don’t have the silicone baking sheets do not worry. Just soak the trays in the hottest water you have until it dissolves off.
You look delicious.
I serve this in shot glasses with a little squeeze of extra sriracha in the bottom for extra dipping. But I could see them served on a platter in pits sized pieces of on wooden skewers. Who wouldn’t want to eat bacon off of a stick?!
I don’t mind if I do!
These will be making an appearance at the Super Bowl party, any tailgating we do next year or any place where I can share the bacon and sriracha love with my friends.
Other Fabulous Bacon Treats:
Check out other recipes that make my mouth water on this Pinterest board:
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