Remember the post I did where I got dressing for FREE? If not find it here. This recipe is a favorite for my family. I can’t wait to be grilling out ALL THE TIME! The weather here is getting warmer and it is so nice. Makes my mouth water for Greek Chicken.
1/2 cup Greek Vinaigrette Dressing1 lemon, halved2 Tbsp. Real Mayo Mayonnaise1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces1 red onion, cut into small wedges
MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 min. or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.
Original recipe found here. image from Kraftfoods.com
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