Here is yesterdays post on what to do with my FREE greek dressing.
Today we will be talking about what I do with my FREE Blue cheese dressing.
If you have not tried Frank’s Red Hot Buffalo Chicken Dip you HAVE to try it. At first I was like “I don’t like wings..it might be too hot” But oh no!! It is addictive!
From the website:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK’S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
- Wait for the chicken to go on sale, have coupons in hand and stock up!
- Cream cheese can be frozen… pop a few in the freezer when they go on sale.
- Serve with veggies for a healthy twist.
- Serve with crackers or chips that you bought with coupons!