Yet another penny pinching idea for the holidays is to make caramel. I know what you are thinking. “Sarah. Come on now. You are crazy. Do you think I have time to sit, watch and stir a pot just to make caramel?” I am telling you this is easy peasy.
Get a can of sweetened condensed milk. Take the label off. Put it in a pot of water. Make sure the entire can is submerged. Boil for 3 hours. Whala! Caramel. Did you catch that? Just boil the can in water. The sugars in the milk and sugar IN THE CAN caramelize making a wonderful caramel. The fabulous thing is you can boil as many cans as you can fit into your largest pot. As long as they are able to be covered in water you are good to go!
Now for some safety:
Do not let the water run out in your pot. The can will explode.
Do not put a dented can in your pot. It will explode.
Let the cans cool completely (over night) before handling them.
Once you have your cans cooled put on the label I have provided for you and present with a couple of apples. In case you don’t like my label or want to customize your own this label is 3 inches high and 9 1/2 inches long.
My label for you
Don’t forget to make a few extra to have on hand for an impromptu hostess gift.








